Our Menu

SOUPS




KIDS MENU





NORTH INDIAN SPECIALS

Puffed bread served with specially cooked smashed potato curry

Chick peas(Garbanzo beans) curry served with puffed bread

Garbanzo beans(Chick peas) cooked in a special gravy served with puffed leavened bread
UTTAPAMS – SOUTH LENTHIL PIZZAS


IDLI & VADA



DOSA SPECIALS









TANDOORI SPECIALTIES





RICE




BREADS/SIDES

Flat white bread baked in a clay oven

Traditional Indian bread baked in clay oven topped with butter

Flat white bread baked in a clay oven sprinkled with garlic & cilantro

VEG APPETIZERS

Hand roll pastries stuffed with potato and onion

Flour coated spicy chillies

Corn kernal deep fried & tossed in south Indian spices

Baby corn coated with batter cooked in Indo Chinese style

Deep fried cauliflower cooked in manchurian sauce

Deep fried cauliflower cooked in spicy sauce

Deep fried paneer sautéed with onions & green chilies

Deep fried paneer cooked with special aromatic spices
NON - VEGETARIAN APPETIZERS

Chicken wings marinated in spices coated in zesty batter & deep fried

Chicken marinated in spiced batter & deep fried

Deep fried chicken tempered with curry leaves and green chilies & sautéed in hot red sauce

Deep fried chicken sautéed with onions & green chilies in shez sauce

Deep fried chicken sautéed with freshly crushed pepper corns,onions and green chilies and curry leaves


Chefs creation of a spicy chicken appetizer

Deep fried chicken cooked with special aromatic spices

Deep fried chicken cooked with special aromatic spices & ulavacharu (horse gram) soup (check for availability)

Bone-in goat, cooked with special spices & pepper
SEAFOOD



VEG ENTREES

Lentils cooked in tomatoes, onions & spices

Mixed vegetables balls cooked with cream and special sauce

Paneer (Cottage cheese) in a thick curry sauce based on pureed spinach

Homemade cheese cubes & tomatoes cooked with curry sauce

Chick peas cookes with special creamy sauce flavored with turmeric & cumin

Paneer sauted & cooked in mild sauce & spices in chetinad style.

Stuffed Eggplant/ Brinjal curry in traditional Andhra style
NON - VEG ENTREES

Chicken cooked with creamy tomato sauce & spices

Chicken Baked in clay oven & cooked with spicy sauce with bellpepper & onions

B/L Chicken cooked in kadai sauce

B/L Goat cooked in kadai sauce

Bone-In Chicken cooked with special home style spices

Bone-In Goat cooked with special home style spices

Bone-In Chicken sautéed & cooked in mild sauce & spices in chettinad style

Bone-In Goat sautéed & cooked in mild sauce & spices in chettinad style

Bone in Chicken home style curry

Bone in Goat home style curry

Bone in Chicken cooked with spices & Gongura leaves

Bone in Goat cooked with spices & Gongura leaves

Ground goat cooked with onion, tomato & special spices

Tangy Andhra Style Telugu Fish curry in tamarind Sauce
Prawns cooked and roasted in spicy onion tomato gravy

INDO CHINESE SPECIALTIES


WEEKEND CHEF SPECIAL'S






BIRYANI’S & PULAV


























HOT BEVERAGES


COLD BEVERAGES



DESSERTS